100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers by Christina Ong, EPUB, 1446305740

January 8, 2017


100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing by Christina Ong

  • Print Length: 128 Pages
  • Publisher: David & Charles
  • Publication Date: April 14, 2015
  • Language: English
  • ASIN: B00UMBOB66
  • ISBN-10: 1446305740
  • ISBN-13: 978-1446305744
  • File Format: EPUB


An excellent cake decorating book that features 100 flowers made with buttercream. I was enamored by its cover and the title – little did I know that the authors are former Filipino RNs who started a small business teaching cake decorating and specialize on making flowers using buttercream, and they have another book that features other showpieces that feature avant garde and modern inspiration and ideas decorating cakes for special occassions. If you are interested on piping flowers for decorating cakes, cupcakes – then this is the book for you. These are great with step-by-step approach and the authors recommend what type of pastry tips to use when making each flower with colorful pictures. At the end, they also provide a handful resources for the UK and the North American market.


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