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- Title: 25 Essentials: Techniques for Grilling
- Autor: Ardie Davis
- Publisher (Publication Date): Harvard Common Press; Spi edition (March 17, 2009)
- Language: English
Grilling: It’s not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you’ll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It’s all essentials. ‘Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.