- Print Length: 320 Pages
- Publisher: Penguin
- Publication Date: August 24, 2017
- Language: English
- ASIN: B06XQ79XBC
- ISBN-10: 0718187725
- ISBN-13: 978-0718187729
- File Format: AZW3
Jamie’s brand-new cookbook is HERE.
Featuring simple, delicious recipes from the new CHANNEL 4 series – Quick and Easy Food – kicking off on Monday nights at eight o’clock, Jamie Oliver’s 5 Ingredients is his most straightforward book yet.
Using five ingredients, cleverly combined, you’ll conjure up THE most exciting food . . . from this week’s episode, sizzling seared scallops – on top of creamy mashed potatoes, crushed peas and fresh mint with crumbled, salty black pudding. Egg and mango chutney flatbreads – soft-boiled eggs on warm flatbread scattered with hot, thinly sliced chilli, dollops of mango chutney and natural yoghurt. Epic rib-eye steak – blushing in the middle with crispy rosemary, garlic, earthy mushrooms and white beans. To finish an almond pastry puff – sweet almonds blitzed together with double cream and eggs, baked in buttery puff pastry with a dusting of white icing sugar.
It’s all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it’s finished and on the table super-quickly, or after minimal hands-on prep, you’ve let the oven do the hard work for you. We’re talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.
Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.
With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice and Noodles and Sweet Things, there’s plenty of quick and easy recipe inspiration to choose from.
How about . . . Pomegrante jewels, fresh mint and feta tossed into a Carrot and grain salad. Roast tikka chicken – whole chicken flavoured in tikka paste, roasted with crispy potatoes, golden cauliflower and coriander finished with a deliciously sumptuous AND impressive Honey berry filo smash topped with coconut yoghurt and pistachios. All ready to tuck into in less than 30-minutes.
With every recipe you’ll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.
Jamie’s new cookbook takes the stress out of mealtimes and will inspire cooks and non-cooks alike with beautiful, crazily simple ideas . . .
Jamie Oliver – the UK’s bestselling cookbook author of all time – is back with a bang. Focusing on incredible combinations of just five ingredients, he’s created 130 brand new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish, to exciting ways with veg, rice & noodles, beef, pork, lamb, and a bonus chapter of sweet treats, Jamie’s got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration.
–This text refers to an out of print or unavailable edition of this title.