From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.
A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating.
Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.
Absolutely love it….just in time for all the fresh vegetables and greens at the farmers markets and my small garden….loved the boiled potatoes with mint and butter, the roasted carrots with carrot top pesto and burrata, pot roasted artichokes and white wine and capers….all really simple but heavenly delicious…perfect for how I love to eat my veggies with a creative touch.
- Title: A Girl and Her Greens: Hearty Meals from the Garden
- Autor: April Bloomfield
- Publisher (Publication Date): Ecco; 1st Edition edition (April 21, 2015)
- Language: English
- Download File Format: PDF, EPUB, MOBI, AZW3 (Kindle)