A Kitchen in Algeria: Classical and Contemporary Algerian Recipes by Umm Maryam, PDF, 1530879590

A Kitchen in Algeria: Classical and Contemporary Algerian Recipes

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  • Title: A Kitchen in Algeria: Classical and Contemporary Algerian Recipes
  • Autor: Umm Maryam
  • Publisher (Publication Date): CreateSpace Independent Publishing Platform (April 4, 2016)
  • Language: English

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North African Cooking. Algerian Style.

It’s time to learn the Algerian style of cooking.

Algerian style cooking will fill your kitchen and with complex aromas and produce delicious meals that have a distinct and amazing North African taste.

These recipes are authentic. Straight from Algerian kitchens modified for ease and simplicity so everyone can enjoy them.

If cooking with orange blossoms, couscous and almonds sounds interesting then Algerian cooking is for you.

A Kitchen in Algeria, is a North African cooking adventure with innovative, classical, and contemporary dishes that will have you desiring more and more.

Come and take a delicious adventure, and enter an Algerian Kitchen with an open mind and empty tummy.

Here is a Preview of the Recipes You Will Learn:

  • Veggie Stew with Couscous
  • Algerian Cucumber Salad
  • Arabic Style Lamb with Sauce
  • Spicy Lamb Sausage
  • Almond Bread with Orange Blossom Syrup
  • Much, much more!

Pick up this cookbook today and get ready to take a trip to Algeria!

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About the Author

Umm Maryam is a self proclaimed lover of culture. She focuses her time on writing books about different countries in the Arab and Asian world. She is known mostly for her magnificent cookbooks which deliver the best and most savory cultural dishes to a mass audience. Such as Arabia & Asia: A Cookbook With Recipes From Egypt, Morocco, Persia, & Pakistan. Maryam loves nothing more than to cook new foods, hear from her readers, and travel abroad whenever the chance occurs. So check out her blog often! Maryam always posts new exciting adventures and recipes!

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One of the few and Great Algerian cook books out there…thank yoi for your contribution to the culture and the cuisine much appreciated

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