Alison Boteler, The Gourmet’s Guide to Cooking with Beer: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary, PDF eBook 1592534864

April 12, 2018

The Gourmet's Guide to Cooking with Beer: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary

Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.

About the Author

Alison Boteler

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Comments:

I really never tried fancy beers before I got this book. The two recipes I tried were superb! I’m looking forward to trying more.
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I bought this as a gift and put it in a shadowbox frame with a little hammer on the top. Put a tag on the inside of the frame above the book (which just rested on the bottom so it could be taken out at anytime). The tag read, “In case of the urge to cook, break glass”. The gift was a hit. Don’t know if they’ve actually used the recipes.
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I purchased this for a beer crafting person and I really like the unique shape and the amount of recipes in it.
 

  • Title: The Gourmet’s Guide to Cooking with Beer: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary
  • Autor: Alison Boteler
  • Publisher (Publication Date): Quarry Books; Original edition (January 1, 2009)
  • Language: English
  • ISBN-10: | 1592534864
  • ISBN-13: | 978-1592534869
  • Download File Format: EPUB, PDF

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