Artichoke: Recipes & Stories from Singapore’s Most Rebellious Kitchen by Shen Bjorn, AZW3, B015X47GJU

July 14, 2017

Artichoke: Recipes & Stories from Singapore’s Most Rebellious Kitchen by Shen Bjorn

  • Print Length: 421 pages
  • Publisher: Epigram Books
  • Publication Date: July 4, 2017
  • Language: English
  • ASIN: B015X47GJU
  • ASIN: B073QSS4S4
  • File Format: AZW3

 

Featuring over 90 recipes with full coloured photos and written in a casual, approachable style, this cookbook makes the perfect gift for fans of Artichoke, Bjorn or uninhibitedly rockin’ food in general.

Bjorn Shen, chef-owner of popular and rebellious restaurant Artichoke, reveals the scrappy stories and recklessly creative recipes behind his deviant Middle Eastern enterprise in this no-holds barred memoir-cookbook. Expect stories on cooking accidents, tasteless jokes, masochistic behaviour, epic staff meals, ridiculous customer complaints and more.

His penchant for unapologetic, full-blown flavour is also reflected in recipes that run the gamut from Middle Eastern-inflected basturma-cured tuna to borderline insane offerings of Oreo ‘pancakes’, a Mamee salad and a humongous lamb shoulder called, appropriately, The Lambgasm.

ssh | nitroflare
 

 

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