Ching-He Huang re-invents the nation’s favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. Discover the real food of China and make these authentic, hassle-free dishes easily in your own kitchen.
`Packed with delicious, easy-to-make dishes … Ching-He Huang is the new face of Chinese cooking.’ Heat magazine [five star review] ‘Once you have the top 10 ingredients in your store cupboard that are essential to cooking Chinese food, and a few favourites such as oyster or yellow bean sauce – the rest is easy. All you need is Ching-He Huang’s Chinese Food Made Easy … Ching not only tells you all you need to know about using a wok, she shares her passion for Chinese food and Chinese culture too.’ Oxford Times
About the Author
Ching-He Huang is the new face of Chinese cooking on British tv. Born in Taiwan and brought up in South Africa, she moved to Britain when she was 11. Ching has always been passionate about food, so after graduating with a first class degree in economics, she set up Fuge, a fresh salad company and her healthy drinks company, Tzu. In addition to her forthcoming tv series on BBC2 she appears regularly on Saturday and Daily Cooks. Her first book, China Modern, was published in 2006.
Fantastic cookbook! She was airing on the Food Channel for a while with this show. Easy to follow directions. Ingredients aren’t riduculous for the Chinese food novice. Consistently good results.
- Title: Chinese Food Made Easy
- Autor: Ching-He Huang
- Publisher (Publication Date): HarperCollins Publishers; UK ed. edition (July 1, 2008)
- Language: English
- Download File Format: PDF, EPUB, MOBI, AZW3 (Kindle)