On the second leg of his ‘Great Escapes’ series, Gordon Ramsay sets out to discover the flavours of Southeast Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.
About the Author
Gordon Ramsay has launched a string of internationally celebrated restaurants in London with ten Michelin stars between them, and has restaurants in Dubai, Tokyo, New York and Florida, with more planned. The author of numerous bestselling cookery books and two autobiographies, Humble Pie and Playing with Fire, Gordon is one of the biggest television personalities in the UK with his hit shows, Ramsay’s Kitchen Nightmares, Hell’s Kitchen and The F Word. He was awarded an OBE in 2006.
Ok, I am a fanatic about Thailand and this was a must have for some of the recipes included in the book. I did do the Tom Kha Gai recipe and it was just like what I am used to eating there. Gordon Ramsey has you using part coconut milk, part coconut cream to make it a little thicker than just using coconut milk. There is only a little left in the can of cream based his his recipe, so I just added the whole can. The recipes are easy to follow and if you are looking for something different to try an cook and enjoy, I really recommend this book. I have the Kindle edition and there are some quirks with it, but overall I really like this book. Check out the videos regarding this series of recipes on YouTube as well. Very entertaining. 🙂
- Title: Gordon’s Great Escape Southeast Asia
- Autor: Gordon Ramsay
- Publisher (Publication Date): HarperCollins Publishers; UK ed. edition (March 1, 2011)
- Language: English
- Download File Format: PDF, EPUB, MOBI, AZW3 (Kindle)