Assessment and Management of Seafood Safety and Quality, pdf, 9251049548


  • Print Length: 238 pages
  • Publisher: FAO
  • Publication Date: July 30, 2004
  • Language: English
  • ISBN-10: 9251049548
  • ISBN-13: 978-9251049549
  • Download File Format: pdf

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This paper compiles the state of knowledge on fish safety and quality with the view to providing a succinct yet comprehensive resource book for risk and fish quality managers. It provides a detailed review of the hazards that cause public health concerns in fish and fish products. (Also available in Arabic)

About the Author

Food and Agriculture Organization of the United Nations

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