At Home with Lynn Crawford: 200 Of My Favourite Easy Recipes by Lynn Crawford, EPUB, 0143187066

September 29, 2017

At Home with Lynn Crawford: 200 Of My Favourite Easy Recipes by Lynn Crawford

  • Print Length: 320 Pages
  • Publisher: Penguin Canada
  • Publication Date: September 17, 2013
  • Language: English
  • ASIN: B00F8K85CM
  • ISBN-10: 0143187066
  • ISBN-13: 978-0143187066
  • File Format: EPUB



Morning Sunshine
In a Bowl
In the Oven
In a Pan
In a Pot
On the Grill
On the Side
Eat, Drink & Get Happy
Sweet Dreams
Charlie Pickles & Pork Chop’s Favorite Treat


I’ve been cooking for years! I love what I do and can’t imagine doing anything
else. I love food so much, it’s kind of a wonderful obsession. When I first
started cooking I never imagined that it would totally take over my life, but in a
good way! I wake up every morning and it’s all about food and cooking, every
day. What’s wrong with that? Absolutely nothing!
I have worked at so many incredible restaurants and with so many wonderful,
inspiring, and talented chefs who have always been driven to cook with all their
heart and passion. I have always surrounded myself with people who love food.
This is when I feel most at home. And, nothing beats cooking in my own home
This cookbook is all about home. It’s personal, fun, and filled with the people
I’ve known, the places I’ve lived, worked, and visited, and of course, the food
that I love to cook at home. I wanted to share some of my favorite recipes with
you. I didn’t want to over-complicate any of them. These are chef-inspired easy
recipes, recipes that I regularly cook at home with influences from my mother
and friends.
When I look back at my career, I’m amazed that I’ve learned so much. My
love for food has taken me across the globe, and at each destination, with every
experience, I have grown as a chef. I am very lucky to have had so many
incredible experiences. I’ve included lots of recipes in this book that were
inspired by my travels that I now love to cook at home
Food and cooking should be a fun and enjoyable occasion any time and any
place! It’s weekend brunches with friends, late night snacks and fancy cocktails,
breakfasts that are more than just oatmeal, late lunches with a bottle of wine,
dinner parties with lots of laughter, farmers’ markets with too much to choose
from, summer barbecues, winter stews and warm buttered biscuits, roast chicken
with garlic and thyme, homemade jams, and butterscotch pudding.
Food and cooking is how I remember. It’s names and faces, conversa-tions
and stories, the cities in which I’ve lived and visited, the seasons, the
ingredients, the events. For me, all great memories are food memories, and my
memories go back years. Peeling potatoes after school, Dad’s Scottish breakfast
on Christmas morning, Mom’s split pea soup simmering on the stove, always a
cup of tea after dinner, a road trip to find chocolate dipped ice cream cones and
grape Mr. Mistys, lima beans hidden in glasses of milk, pizza parties, dinner
parties and polishing silverware, just picked tomatoes sitting on the kitchen
ledge, gravy sipped from a measuring cup, dinners made and shared with family,
friends and friends’ families. Beautiful food and always lots of laughter. It’s so
special to be able to celebrate these moments in this cookbook.
Food and cooking are about making and telling stories and what I’m most
drawn to. Ingredients tell stories about land and local histories, farming, fishing,
and harvesting. Recipes embellish these stories through tastes, smells, and
presentations. It’s so important for us all to be able to tell stories with and
through food. I hope that this cookbook does all these things and also inspires
you to do the same.
Most important, I want people to cook! Cook, eat, and share delicious food
that’s unpretentious and easy to make. For me food and cooking is all about

Lynn Crawford is one of North America’s most popular celebrity chefs. Throughout the years, Chef Lynn has worked in many incredible professional kitchens, which now include her own highly acclaimed restaurant, and she’s watched by millions of people on Food Network Canada.

Lynn’s been cooking for years and loves nothing more than cooking at home. Now, she takes it a step further, sharing her simple, easy-to-make recipes with everyone. These are Lynn’s all-time favorite recipes that she makes at home as often as she can to share with family and friends.

For Lynn, food and cooking should be a fun and enjoyable occasion. And, in At Home with Lynn Crawford, you’ll find 200 delicious and simple recipes that will put sunshine into your kitchen every day of the week.

For breakfast or weekend brunches with friends, you can get the day started with delicious homemade Chocolate Coconut Crunch Granola, Hot ‘n’ Sticky Buns, Cranberry scones, Homemade Jams & Jellies, Spreads & Butters, and Bananas Foster Pancakes with Caramel Sauce. Inside you’ll find plenty of fabulous recipes that are perfect for quick lunches, late lunches with a bottle of wine, and any-occasion dinners with comfort food recipes you can make in a single pot or pan, from Creamy Mushroom & Spinach Lasagna, Rib Roast with Horseradish Salt Crust, and Veal Chops with Bacon & Rosemary Cream to Fish & Chips, Fried Chicken with Lemon Thyme Honey, and Stout-Braised Beef Stew. The book offers plenty of recipes for sides and salads like Quinoa Salad with Roasted Squash, Cashews & Gouda and Heirloom Carrots with Honey Thyme Butter and delicious desserts including Blueberry Buckle and Hazelnut Pear Tart.

For Lynn, cooking at home always involves lots of laughter, family, and friends. Lynn’s collection is rounded out with her all-time favorite casual home-entertaining recipes that include drinks, fancy cocktails, late night snacks, and much more. At Home with Lynn Crawford celebrates home cooking.

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