Take your baking from simple to sensational with Anna Olson’s comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.
From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson’s newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon.
Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna’s helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson’s favorites couldn’t be easier (or more delicious!).
Whether you’re looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions!
About the Author
ANNA OLSON is the internationally known host of Food Network Canada’s Bake with Anna Olson, and the author of seven bestselling cookbooks on baking and cooking, including Back to Baking. Anna is a professionally trained chef and pastry chef who lives in the Niagara region of Ontario with her husband, chef Michael Olson. The author lives in Welland, Ontario.
I own way too many cookbooks, the number will never be disclosed unless I have a lawyer present. When I take the time to leave a review, that means something. So let me say I ADORE THIS COOKBOOK. I stumbled upon her show on amazon prime video and was wondering why I had never heard of Anna Olson – so much time wasted, I wish I had known about her earlier… At any rate, the cookbook is close to perfection – the organization, with three levels of recipes, Simple, Scrumptious, Sensational.. is brilliant. If you watched her show and found yourself writing down quickly the ingredients and amounts to make them later, this book will feel like a gift from Nirvana… Even if you’ve never seen her show, you’ll love the way she explains each recipe very clearly, with beautiful photos, and you won’t be able to wait to get to your kitchen to try her concoctions… A real gem of a cookbook!
- Title: Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker
- Autor: Anna Olson
- Publisher (Publication Date): Appetite by Random House (September 13, 2016)
- Language: English
- Download File Format: PDF, EPUB, MOBI, AZW3 (Kindle)