From the Inside Flap
“Granted extraordinary access to her neighbors’ kitchens, Liora Gvion delivers startling insights into the shopping, cooking, and dining practices of Israel’s Palestinian citizens. As she acknowledges so frankly, probing unfamiliar foodways touched highly sensitive nerves. But if peace requires understanding and acceptance, Gvion’s difficult journey was well worth the effort.”—Warren Belasco, author of Meals to Come: A History of the Future of Food“Food is more than a collection of calories; it’s a mélange of meanings and symbols, and thus also a smorgasbord of archaic cultural stereotypes. To prepare a meal is to reveal yourself, your connection to your culture. In this careful and honest ethnography, Liora Gvion takes us to the most culturally intimate reaches of Palestinians’ homes, their kitchens, and sifts through political animosity, cultural ignorance, and shared traditions to suggest new foundations for understanding. After all, if that same deity can ‘preparest a table…in the presence of mine enemies,’ why can’t these gastronomic cousins finally break bread—whether pita or matzo—together?”—Michael Kimmel, author of The Gendered Society“Gvion masterfully weaves the mundane particulars of the daily lives of Palestinians in Israel with the charged politics of identity, occupation, and economic exploitation. In the process she confronts head-on the problems inherent in representing the practices of an occupied people confronted every day with a state wielding an immense degree of power. This is a must-read for scholars interested in issues of consumption, culture, power, and representation.”—Krishnendu Ray, author of The Migrant Table
About the Author
Liora Gvion is a senior lecturer of Sociology at Kibbutzim College of Education in Tel Aviv and teaches at Hebrew University in the Department of Clinical Nutrition.
This book deserves to have something said in its favor…lest the one-star diatribe posted now on Amazon carry the day. It appears that the one-star writer can’t get beyond anything having to do with the Palestinian people, least of all their rights to self-determination and to sit in peace around the dinner table with family members and friends enjoying the richness of Palestinian cuisine (beyond hummus and falafel!).
- Title: Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Isræl (California Studies in Food and Culture)
- Autor: Liora Gvion
- Publisher (Publication Date): University of California Press (October 22, 2012)
- Language: English
- ISBN-10: 0520262301 | 0520262328
- ISBN-13: 978-0520262300 | 978-0520262324
- Download File Format: EPUB, PDF