Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But—here’s an untold secret—cooking with chocolate can be incredibly easy. In this book Molly Bakes demystifies such techniques as tempering, coloring, flavoring, and moulding chocolate, and shares 50 of her favorite recipes for chocolate treats that are stylish, playful, and totally delicious. They include treats using special techniques (like Chocolate Cups), filled chocolates (like Salted Caramel), iconic chocolate bars (like Homemade Snickers), classic chocolatey bakes (like the Ultimate Chocolate Cake), no bake treats (like Rocky Road), and seasonal treats (like Fondant-filled Easter Eggs). Recipes include dual measurements.
Chocolateby Molly Bakes is a happy book that will encourage you to march to the kitchen, find your chocolate and start melting. For the coming holiday season, it is the perfect kitchen companion. Or a great gift for your own circle of chocolate addicts. Tis the season to share.”–The Huffington Post, 11/2/2015
About the Author
Molly Bakes began her baking career in 2009 when she lost her job in the recession, and today her fans include Lady Gaga and Vogue magazine. Because she is not a formally trained baker, she is skilled at taking the mystery out of seemingly specialist areas of baking. Her first cookbook was Crazy for Cake Pops.
- Title: Chocolate: Easy Recipes from Truffles to Bakes
- Autor: Molly Bakes
- Publisher (Publication Date): Random House UK (May 1, 2015)
- Language: English
- Download File Format: PDF, EPUB, MOBI, AZW3 (Kindle)