- Title: Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
- Autor: Annie Proulx
- Print Length: 224 pages
- Publisher (Publication Date): Storey Publishing, LLC; 3 edition (May 1, 2012)
- Language: English
- ASIN: B007YJ5ABY
- ISBN-10: , 1580175201
- ISBN-13: , 978-1580175203
- File Format: EPUB, PDF
“…one of the most comprehensive and enduring books on the topic. [Cider] is a valuable resource not only for those attempting home bottling, but also for apple enthusiasts.” — Gastronomica “If you’re a cider fan – hard or sweet – or just like to experiment with beverage-making, this is a guide you’ll want to have.” ― The Baltimore Sun “It’s all there, from grafting to distilling, from applejack to vinegar.” ― Washington State Grange News “ … a straightforward, ‘user-friendly,’ step-by-step handbook … ” ― Library Bookwatch
From the Back Cover
How do you make great cider? All you need is an apple.This handbook shows you how simple it is to turn fruit into nature’s most refreshing drink.* Make fresh and delicious sweet and hard ciders — including blended and sparkling ciders* Build your own working apple press* Enhance your cooking with cider as an ingredient* Choose the right apple cultivar for the flavor you want* Plan and plant your very own home orchard for the freshest batch of cider ever!Plus interesting bits of history and lore shed light on cider’s colorful past.
See all Editorial Reviews
I purchased this book to learn more about making cider, and this book did not disappoint. From the history of cider making to easy to understand reicpes for making your own ciders, this book has it all. This book is loaded with expert advice on cidermaking. For those wanting more the authors go into what apples trees to buy to start your very own orchard, types of apple presses ,cider making equipement and the laws governing Cider making. With fall in the air and the local orchards loaded with apples what are you waiting for?