A visually stunning collection of 75 inventive, foolproof recipes that highlight the use of citrus.
This sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha’s hand, and yuzu in everything from breakfast to dinner, drinks to dessert. Seventy-five delicious, foolproof recipes include Tangerine Sticky Ribs, Burnt Sugar Meyer Lemon Tart, Citrus Crisps, and Havana Mojitos, while beautiful photography captures the essence of citrus on the plate. From miniature clementines to aromatic makrut limes, delicate Meyer lemons to ruby-hued grapefruits, the zesty,
tangy flavors of Citrus will brighten up both your kitchen and your cooking.
“…the year’s best single-subject cookbook…”—Alex Beggs, Vanity Fair“The simple but evocative title draws me to this book. Inside, favorite, uncomplicated recipes are lovingly illustrated, further enticing me to try every dish. Citrus encourages us to bake and cook and compose as we have never yet done with this most flavorful of ingredients—ubiquitous and plentiful oranges, lemons, limes, tangerines, grapefruits, and the best of the rest of the citrus family.”—Martha Stewart, founder of Martha Stewart Living Omnimedia “Citrus makes everything better. Valerie and Victoria have captured its sweet and spiky magic in this collection of beautiful, easy food and drink recipes. I want to eat my way through this book!”—Anna Thomas, author of The Vegetarian Epicure and Love Soup”In my 40 years of cooking, this cookbook has to be the most organized cookbook I have ever read. Citrus: Sweet & Savory Sun-Kissed Recipes by Valerie Aikman-Smith and Victoria Pearson is definitely my go-to book from now on.”—Orysia Mccabe, The Epoch Times
About the Author
VALERIE AIKMAN-SMITH is a cookbook author and food stylist. She cooked at Greens restaurant in San Francisco before applying her chef skills to food styling and writing. She is the author of Salt, Smoke & Spice, Juicy Drinks, Pickled & Packed, and Cooking in Cast Iron. VICTORIA PEARSON is a photographer specializing in food, still life, travel, and beauty. Her extensive client list includes Crate & Barrel, Food & Wine magazine, Giada De Laurentiis, Gourmet magazine, Martha Stewart Living, Pottery Barn, Town & Country, Travel & Leisure, and Williams-Sonoma.
See all Editorial Reviews
As a new southern California homeowner surrounded by lemon, lime, orange, and grapefruit trees this book is almost like food porn. I want to try them all. The first two I made were great!
When I saw this cookbook by Valerie Aikman-Smith I did not hesitate to order it! I love her other books and I love citrus – how could I go wrong? I am NOT disappointed…I am absolutely thrilled with her recipes, and the photos are simply gorgeous.
Just made the Limoncello – very good
- Title: Citrus: Sweet and Savory Sun-Kissed Recipes
- Autor: Valerie Aikman-Smith
- Publisher (Publication Date): Ten Speed Press (August 25, 2015)
- Language: English
- ISBN-10: | 1607747677
- ISBN-13: | 978-1607747673
- Download File Format: EPUB, PDF