Classic Kentucky Meals: Stories, Ingredients & Recipes by Rona Roberts, EPUB, 1626197199

August 7, 2017

 Classic Kentucky Meals: Stories, Ingredients & Recipes  by Rona Roberts, EPUB, 1626197199

Classic Kentucky Meals: Stories, Ingredients & Recipes from the Traditional Bluegrass Kitchen (American Palate) by Rona Roberts

 

  • Print Length: 192 Pages
  • Publisher: The History Press
  • Publication Date: November 4, 2014
  • Language: English
  • ISBN-10: 1626197199
  • ISBN-13: 978-1626197190
  • File Format: EPUB

 

True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. “Classic Kentucky Meals” puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasured Princeton smokehouse, Casey County’s sorghum fields and Berea’s culinary traditions. Kentuckians cherish local cheese makers’ fine aged cheddars and sixth-generation millers’ crunchy cornmeals and savor tender green bean varieties their great-great-grandparents would recognize and applaud. Join award-winning food writer Rona Roberts as she invites you into her Bluegrass kitchen to visit and cook authentic, homegrown Kentucky meals. Drinks and music included.

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