An unexpected, energetic look at world history on sea and land from the bestselling author of Salt and The Basque History of the World
Cod, Mark Kurlansky’s third work of nonfiction and winner of the 1999 James Beard Award, is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. As we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were legendary. In this lovely, thoughtful history, Mark Kurlansky ponders the question: Is the fish that changed the world forever changed by the world’s folly?
“Every once in a while a writer of particular skill takes a fresh, seemingly improbable idea and turns out a book of pure delight. Such is the case of Mark Kurlansky and the codfish.” –David McCullough, author of The Wright Brothers and 1776
“A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it’s a bitter ecological fable for our time.” –Los Angeles Times“Every once in a while a writer of particular skill takes a fresh, seemingly improbable idea and turns out a book of pure delight. Such is the case of Mark Kurlansky and the codfish.” –David McCullough, author of 1776, John Adams, and The Wright Brothers“One of the 25 Best Books of the Year.” –The New York Public Library”A subject as mighty and tragic as this deserves an excellent biographer, and in Mark Kurlansky, cod has found one. Beautifully written and elegantly illustrated . . . Kurlansky’s marvelous fish opus stands as a reminder of what good non-fiction used to be: eloquent, learned, and full of earthy narratives that delight and appall.” -The Globe and Mail”In the end the book stands as a kind of elegy, a loving eulogy not only to a fish, but to the people whose lives have been shaped by the habits of the fish, and whose way of life is now at an end.” -Newsday”What a prodigious creature is the cod. Kurlansky’s approach is intriguing – and deceptively whimsical. This little book is a work of no small consequence.” -Business Week “In the story of the cod, Mark Kurlansky has found the tragic fable of our age – abundance turned to scarcity through determined shortsightedness. This classic history will stand as an epitaph and a warning.” -Bill McKibben
About the Author
Mark Kurlansky is the New York Times bestselling author of many books, including The Food of a Younger Land, Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; and The Big Oyster: History on the Half Shell. He lives in New York City.
See all Editorial Reviews
While I am still not quite ready to eat fish for dinner anytime soon – despite great recipes – I must say that this is a truly fascinating read – author Mark Kurlasnsky does amazing research and I while I do not generally consider myself a fan of nonfiction – I hereby declare I will read everything Kurlansky writes! And furthermore, I suggest you do the same – I now know more about fishing than I ever expected to, but I am truly interested in the whole story of the fish this volume celebrates! I’ve learned more history and refreshed my grasp of geographywithin the pages of this little book than I have in years! I feel I could probably hold a conversation with an old salt fisherman on the merits of the quality of cod caught off of the Grand Banks! I really enjoyed this book and I am now reading Kurlansky’s book “Dancing in the Streets” and next in line is his book about the Basque people! Oh and I heartily reccomend KUrlansky’s book “Salt” it is astounding!
- Title: Cod: A Biography of the Fish that Changed the World
- Autor: Mark Kurlansky
- Publisher (Publication Date): Penguin Books; 1 edition (July 1, 1998)
- Language: English
- Download File Format: PDF, EPUB, MOBI, AZW3 (Kindle)