The Complete Vegan Cookbook

The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques

  • Full Title : The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques
  • Autor: Jonathan Cetnarski
  • Print Length: 352 pages
  • Publisher: Clarkson Potter
  • Publication Date: April 2, 2019
  • Language: English
  • ISBN-10: 1524759813
  • ISBN-13: 978-1524759810
  • Download File Format | Size: epub | 166,22 Mb



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From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years’ worth of tools and techniques for more than 150 health-supportive recipes.

In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You’ll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better. 


“…this book is like culinary school for the plant-based set…It’s exactly the kind of book that could educate the next generation of high-end vegan chefs.” —Grub Street

“… vegetarians and vegans will find plenty of veggie-approved recipes they can try out at home…” —Best New Spring Cookbooks 2019, Food + Wine

“Whether you’re 100% vegan or not, vegan before 6pm, conscious of what you put into your body, or just a well-rounded cook, The Complete Vegan Cookbook will give you the confidence you need to make healthful food. It’s full of global recipes that anyone who likes good food will appreciate.”
—Carla Hall, chef and cookbook author 

“It’s about time that the Natural Gourmet put out a cookbook. They’ve been ahead of the curve for decades and it’s time the world paid attention.”
—Amanda Cohen, chef and owner of Dirt Candy

“All the recipes, lessons, and techniques that I learned in culinary school are now wrapped up into one extraordinary cookbook! Attention, home cooks and professional chefs, you now have access to the plant-based education from the chef instructors that have trained health-supportive, plant-based cooks and leaders around the world.”
—Cara Mangini, chef and author of The Vegetable Butcher

About the Author

NATURAL GOURMET (formerly known as the Natural Gourmet Institute) is the leader in innovative, interdisciplinary, health-supportive culinary education and has graduated more than 2,500 chefs from more than forty-five countries.

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