Contemporary Nutrition: A Functional Approach by Gordon M. Wardlaw, PDF Book 0073375543

April 10, 2018

 Contemporary Nutrition: A Functional Approach by Gordon M. Wardlaw, PDF Book 0073375543

“Contemporary Nutrition: A Functional Approach” is an alternate version of Wardlaw-Smith’s “Contemporary Nutrition, Seventh Edition”. While “Contemporary Nutrition: A Functional Approach” shares the recognized strengths of the seventh edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

About the Author

Gordon Wardlaw is Associate Professor of Medical Dietetics in the School of Allied Medical Professions at Ohio State University. He received his Ph.D. in Nutrition from Iowa State University, his MPH in Public Health Nutrition, his RD and his BS in Food and Nutrition from the University of California, Berkeley. In addition to conducting research, Dr. Wardlaw teaches a wide range of courses at OSU including Nutrition and Human Metabolism, Human Nutrition and Dietetics, Research Application in Dietetics, Advanced Medical Dietetics Nutrition Care Process, Nutrition in Metabolic Imbalance, and Advanced Clinical Practice. He is the recipient of the American Dietetic Association’s Mary P. Huddleson Award , is a full member of the American Institute of Nutrition and is certified as a Specialist in Human Nutrition by the American Board of Nutrition .

–This text refers to an out of print or unavailable edition of this title.

Read more

Comments:

Was looking for a textbook to help me supplement my notes in the rotation nutrition and this book I found very good and I really do not disappoint me, delivery was well fast, all well packed and in good condition, would recommend 100%
___________________________________________
great book!
___________________________________________
Very satisfied with my product!! came within the estimated dates.. also since i had ordered this text book kind of late i contacted the seller and asked if they can do anything to have it come earlier and they happily replied quickly and had the book sent as quick as possible! very friendly, prompt communication, perfect book!
 

  • Title: Contemporary Nutrition: A Functional Approach
  • Autor: Gordon M. Wardlaw
  • Publisher (Publication Date): McGraw-Hill; 1 edition (January 31, 2009)
  • Language: English
  • ISBN-10: | 0073375543
  • ISBN-13: | 978-0073375540
  • Download File Format: EPUB, PDF

>>> Download <<<

Related posts

No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Leave a Reply

Be the First to Comment!

avatar
  Subscribe  
Notify of