Cook the Perfect . . . by Marcus Wareing, PDF 0756626242

January 26, 2018

Cook the Perfect . . .

  • Title: Cook the Perfect . . .
  • Autor: Marcus Wareing
  • Publisher (Publication Date): DK (April 2, 2007)
  • Language: English
  • ISBN-10: | 0756626242
  • ISBN-13: | 978-0756626242
  • File Format: EPUB, PDF

A celebrity chef takes readers step by step through more than one hundred classic recipes to illustrate a wide array of cooking techniques, in a cookbook designed to help novice chefs build basic cooking skills, accompanied by full-color photographic sequences and fix-it tips to correct culinary mistakes and avoid them in the future.

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I agree with the other reviewers that this is an excellent cookbook. The recipes may seem simple but they are also classic and well-rounded. For example, french onion soup, seared tuna, braised lamb shanks, deep-dish apple pie, etc. Mr. Wareing addresses what many cookbooks simply leave out – the subtle details that make any recipe come to life – that is, how to perfect a dish. I borrowed the book from the library and liked it so much, that I will now buy it and add it to my library.


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