Cooking Classics Korea: The Essence and Flavours of Korean Cuisine by Nam Won Chun, AZW3, 9814302538

July 30, 2017

Cooking Classics: Korea by Nam Won Chun

  • Print Length: 144 Pages
  • Publisher: Marshall Cavendish International Asia Pte Ltd
  • Publication Date: August 15, 2010
  • Language: English
  • ISBN-10: 9814302538
  • ISBN-13: 978-9814302531
  • File Format: AZW3


Cooking instructor Won Chun Nam presents 42 authentic recipes that capture the essence and flavours of Korean cuisine in Cooking Classics: Korea. Using simple, concise step-by-step methodology, Chun Nam shows how Korean food can be prepared quickly and easily with fresh, healthy and readily available ingredients even while retaining the intricacies and characteristics of each dish. Learn to prepare different types of kimchi such as Whole Cabbage Kimchi and Cucumber Kimchi, mouth-watering side dishes and appetisers such as Spring Onion Pancake , Seasoned Spinach and Top Shell Salad, well-loved favourites such as Beef and Vegetable Hot Stone Rice, Ginseng Chicken Soup and Stir-fried Spicy Rice Cakes, and many more. This series of step-by-step cookbooks showcases a selection of recipes that have been tested by time to be the best. Each title features 42 recipes written in an easy-to-follow, step-by-step format with clearly taken photographs to guide readers, especially those who are new to the cuisine.

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