“I watched Alex Mackay become a master during his time with me at Le Manoir aux Quat’ Saisons, and I have always said he is more French than a Frenchman. The recipes in this book show his passion and knowledge while taking you on a tour of all the things I love to eat and experience whenever I’m in Provence.”
About the Author
Alex Mackay is former sous-chef at Raymond Blanc’s world-famous Le Manoir aux Quat’ Saisons and former director of Le Manoir’s cooking school. He set up Le Baou d’Infer, a cooking school in the heart of Provence, and now heads up Delia Smith’s cooking workshops. He was the 2006/2007 Guild of Food Writers Cookery Journalist of the Year award winner. Peter Knab is the photographer for 50 Great Curries of India and Delia Smith’s Summer Collection.
We’re getting ready for a trip to Provence and thought this book would be useful. It’s well written, beautifully illustrated and filled with recipes and stories. Highly recommended.
- Title: Cooking in Provence
- Autor: Alex Mackay
- Publisher (Publication Date): Ebury Press; New Ed edition (October 1, 2008)
- Language: English
- Download File Format: PDF, EPUB, MOBI, AZW3 (Kindle)