Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Helga Parnell, PDF, 0822541211

February 19, 2018

Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

 
An overview of South American cookery, including information about the continent’s holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

Comments:

___________________________________________

___________________________________________

 

  • Title: Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
  • Autor: Helga Parnell
  • Publisher (Publication Date): Lerner Pub Group; Revised, Expanded edition (June 1, 2002)
  • Language: English
  • ISBN-10: | 0822541211
  • ISBN-13: | 978-0822541219
  • File Format: EPUB, PDF

Download

>>> ssh <<<

Related posts

No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Leave a Reply

avatar
  Subscribe  
Notify of