An overview of South American cookery, including information about the continent’s holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
- Title: Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
- Autor: Helga Parnell
- Publisher (Publication Date): Lerner Pub Group; Revised, Expanded edition (June 1, 2002)
- Language: English
- ISBN-10: | 0822541211
- ISBN-13: | 978-0822541219
- File Format: EPUB, PDF