- Full Title : Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets
- Autor: Natasha Case
- Print Length: 240 pages
- Publisher: Rux Martin/Houghton Mifflin Harcourt
- Publication Date: May 20, 2014
- Language: English
- ISBN-10: 0544120043
- ISBN-13: 978-0544120044
- Download File Format | Size: epub | 27,81 Mb
Now the owners part with the recipes for their coolest creations, like the BuckMINTster Fuller (Dirty Mint Chip Ice Cream with Chocolate Chip Cookies) and the Frank Behry (Strawberry Gelato with Snickerdoodles). Daring flavors range from classic (Cookies and Sweet Cream), to boozy (Bourbon Manhattan), to vegan (Lychee Martini), and even savory (Fried Chicken and Waffle).
Sandwiched among the treats are tips on ice cream making, profiles of major and up-and-coming architects, and amusing tales of the owners’ forays into the ice cream business.
“… You can still stock your own freezer with these addictive goodies thanks to Coolhaus’ first cookbook. Inside, alongside the inspiring story of would-be architects turned ice cream entrepreneurs Natasha Case and Freya Estreller, you’ll find ice cream recipes from the classic to the wacky—Blueberry Cobbler, Nutella Toasted Almond, Olive Oil & Rosemary, Whiskey Lucky Charm—and equally creative cookies for sandwiching, including Vegan Ginger Molasses, Peanut Butter with Cap’n Crunch, Pumpkin Pie, Double Chocolate Sea Salt.” –Saveur.com