- Print Length: 352 Pages
- Publisher: DK ADULT
- Publication Date: October 16, 2006
- Language: English
- ISBN-10: 0756620783, 0756662079
- ISBN-13: 978-0756620783, 978-0756662073
- File Format: PDF
From Rajasthan in the north of India to Kerala in the south, from Thailand to Vietnam to Africa, Britain, and the Caribbean, this global exploration of curries is authoritative, invitingly illustrated, and completely hands-on. Expert, simple cooking methods and tips from some of the world’s most celebrated chefs make the delectable flavors of curry easily accessible to American home cooks.
A treasure for all cookbook collectors and those who want to learn and cook curries!
I have the paperback version and the ingredients are listed in grams and ounces – which covers all countries. I own many curry and Asian cookbooks, but this one is a must for all collections and use in the kitchen! Yes, the ingredients are available at Asian markets and many at the local supermarket. The recipes – I love the few outside of the square that uses rabbit, lamb kidneys, etc. Ingredients not often mentioned in Asian cookbooks. There are ample photos for recipes. And being a DK book, it is organized superbly, in this case according to countries. Also, the team of very talented international chefs with very inspiring histories all in one book makes this a treasure.