Eating: A Memoir by Jason Epstein, PDF, EPUB 1400078253

April 16, 2018

 Eating: A Memoir by Jason Epstein, PDF, EPUB 1400078253

Jason Epstein, legendary publisher of Norman Mailer and Vladimir Nabokov, editor of such great chefs and bakers as Alice Waters and Wolfgang Puck, takes us on a culinary tour through his eventful life.
From the great restaurants of postwar Paris to the narrow streets of New York’s Chinatown today; from a New Year’s dinner aboard the old Ile de France with Buster Keaton to an evening at New York’s glamorous “21” restaurant with the dreaded Roy Cohn; from Chinese omelettes with the great Jane Jacobs at the edge of the Arctic Ocean to a lobster dinner with the Mailers on Cape Cod, this delicious book celebrates a lifetime of pleasure in cooking and eating well.

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When reading Mama Always Put Vodka in Her Sangria, the author referenced Epstein’s book and his friendship and support. I quickly ordered it. I read it with smiles, laughter and a few tears. His stream of consciousness recipes reflect cooking techniques and memories. I have recommended to friends and to you!
This is a fun read for foodies (particularly those who know old NYC restaurants), complete with good recipes. I read it as a library book, and promptly went to Amazon and ordered as a Christmas present for my son – himself a fabulous cook.
I really enjoyed this book. It’s not just a cookbook but many neat short stories with recipes. If you enjoyed Julia Reed’s Ham Biscuits, Hostess Gowns and Other Southern Specialties, you’ll like this book.

  • Title: Eating: A Memoir
  • Autor: Jason Epstein
  • Publisher (Publication Date): Anchor; 1st edition (October 19, 2010)
  • Language: English
  • ISBN-10: 1400042968 | 1400078253
  • ISBN-13: 978-1400042968 | 978-1400078257
  • Download File Format: EPUB, PDF

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