Eggs & Cheese: The Good Cook Techniques and Recipes by Time-Life Books, PDF 0705405974

April 13, 2018

 Eggs & Cheese: The Good Cook Techniques and Recipes by Time-Life Books, PDF 0705405974

Presents recipes for cheeses, and whole and beaten eggs and demonstrates the methods used to create quiches, fondues, souffles, and custards

Comments:

Another cookbook from the beautiful Time-Life collection. These cookbooks are amazing. Beautiful step by step color photographs that demonstrate techniques & just the very best recipes. An amazing set of books & each one is amazing. Get them while they are still available; I don’t think you’ll be disappointed. Who’d think that eggs could look so yummy!
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what a great cooking resource this cookbook is–way better to eat very well at home and save my money for some more great cookbooks from this vender-cook book was in new condition and a great buy
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It’s a replacement to the original one lost to paper-and-wood eating insects. It came wrapped in the original clear plastic. Thanks.

  • Title: Eggs & Cheese: The Good Cook Techniques and Recipes
  • Autor: Time-Life Books
  • Publisher (Publication Date): Time-Life Books; 1st edition (December 1, 1980)
  • Language: English
  • ISBN-10: | 0705405974
  • ISBN-13: | 978-0705405973
  • Download File Format: EPUB, PDF

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