Presents recipes for cheeses, and whole and beaten eggs and demonstrates the methods used to create quiches, fondues, souffles, and custards
Another cookbook from the beautiful Time-Life collection. These cookbooks are amazing. Beautiful step by step color photographs that demonstrate techniques & just the very best recipes. An amazing set of books & each one is amazing. Get them while they are still available; I don’t think you’ll be disappointed. Who’d think that eggs could look so yummy!
what a great cooking resource this cookbook is–way better to eat very well at home and save my money for some more great cookbooks from this vender-cook book was in new condition and a great buy
It’s a replacement to the original one lost to paper-and-wood eating insects. It came wrapped in the original clear plastic. Thanks.
- Title: Eggs & Cheese: The Good Cook Techniques and Recipes
- Autor: Time-Life Books
- Publisher (Publication Date): Time-Life Books; 1st edition (December 1, 1980)
- Language: English
- ISBN-10: | 0705405974
- ISBN-13: | 978-0705405973
- Download File Format: EPUB, PDF