Elaboración artesanal del pan (Spanish Edition) by Anthony Blake, PDF Book 8480764961

March 24, 2018

Elaboración artesanal del pan (Spanish Edition)

With bread-baking tips from around the world, this beautifully illustrated cookbook, now in paperback, offers more than just recipes. It includes step-by-step sequences from breadbaking masters as well as descriptions of different world traditions linked to bread and bread-baking. This book explores everything from the milling of the grains to different kinds of leavening agents and shaping the dough.
 
Esta bella obra ofrece mucho más que recetas, se explora completamente el proceso completo de la elaboración del pan, empezando por la molienda de los cereales hasta el modelado de la masa y su posterior horneado. Hay recetas de panes maravillosos de todas las clases, desde los tradicionales y rústicos pasando por los más innovadores. Incluye anécdotas y experiencias de panaderos de todo el mundo. Este libro es a la vez practico e inspirador. Las recetas son claras y fáciles de seguir y están acompañadas de fotografías sugerentes, muchas con detalles paso a paso.

Review

“Maravilloso.” —Vanidades

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About the Author

Linda Collister studied at Le Cordon Bleu Culinary Arts Institute in London and La Varenne in Paris. She has cooked for royalty such as Queen Elizabeth and the Queen Mother. Anthony Blake is a well-known food photographer. He won the Glenfiddich Award for his work featured in Memories of Gascony. They are the authors of the Bread Book.

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Comments:

The book was for a friend here in Mexico. I was invited over to smell the cooking and taste the first loaf so I brought some fresh churned real butter. Bad for my diet but the taste on that bread was heaven. they have a very old fashioned oven which burns wood. Just like Grandmothers house. J. said the recipes were excellent and her spanish is much better than mine so I put five stars for that as wll.
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  • Title: Elaboración artesanal del pan (Spanish Edition)
  • Autor: Anthony Blake
  • Publisher (Publication Date): Blume; Translation edition (April 28, 2005)
  • Language: Spanish
  • ISBN-10: 9506371555 | 8480764961
  • ISBN-13: 978-9506371555 | 978-8480764964
  • Download File Format: EPUB, PDF

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