EPUB eBook, 25 Essentials: Techniques for Wood-Fired Ovens by A. Cort Sinnes, Delicious Dishes, Cooking, Recipes

May 23, 2018

25 Essentials: Techniques for Wood-Fired Ovens: Every Technique Paired with a Recipe by A. Cort Sinnes

  • Print Length: 128 Pages
  • Publisher: Harvard Common Press
  • Publication Date: April 10, 2018
  • Language: English
  • ISBN-10: 1558328858
  • ISBN-13: 978-1558328853
  • File Format: EPUB


You’ve taken the plunge and invested in a wood-fired oven. You’re ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfect temperature control, like a kitchen oven. And working with thick cuts of meat is something new to gas and charcoal grill veterans.

A. Cort Sinnes, author of five books on outdoor cooking and a longtime patio living expert at Sunset magazine, unravels the secrets of using a wood-fired oven in 25 techniques, each of which is accompanied by a delectably recipe–from a leg of lamb to a side of salmon to a whole roast turkey and beyond.  His book is a reliable and useful primer for new owners of wood-fired ovens.


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