EPUB eBook, The Foreign Cinema Cookbook: Recipes and Stories by Gayle Pirie, Culinary, Dishes, Cooking

May 18, 2018

 EPUB eBook, The Foreign Cinema Cookbook: Recipes and Stories by Gayle Pirie, Culinary, Dishes, Cooking

The Foreign Cinema Cookbook: Recipes and Stories Under the Stars by Gayle Pirie

  • Print Length: 304 Pages
  • Publisher: Abrams
  • Publication Date: May 15, 2018
  • Language: English
  • ISBN-10: 1419729047
  • ISBN-13: 978-1419729041
  • File Format: EPUB

Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu.

Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.

>>>Download<<<
 

Related posts

No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Leave a Reply

Be the First to Comment!

avatar
  Subscribe  
Notify of