Exploring the Nutrition and Health Benefits of Functional Foods by Hossain Uddin Shekhar, PDF, 1522505911, Nutrition, Dieting, Diets, Weight Loss

June 6, 2018

Exploring the Nutrition and Health Benefits of Functional Foods (Advances in Environmental Engineering and Green Technologies) by Hossain Uddin Shekhar

  • Print Length: 523 Pages
  • Publisher: IGI Global
  • Publication Date: July 22, 2016
  • Language: English
  • ISBN-10: 1522505911
  • ISBN-13: 978-1522505914
  • File Format: PDF

 

Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world.

Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary nutrition can impact peoples lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting theoretical and practical attributes of different functional foods and how they are utilized globally, this book is an essential reference for researchers, academics, students, policy makers, government officials, and technology developers.

>>>Download<<<

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