Feelgood Family Food, Dean Edwards, epub, 0593070879

  • Print Length: 192 pages
  • Publisher: Transworld Publishers
  • Publication Date: July 1, 2015
  • Language: English
  • ISBN-10: 0593070879
  • ISBN-13: 978-0593070871
  • Download File Format: epub


Dean Edwards’ fail-safe recipes and down-to-earth style have made him a firm favorite with the millions of viewers who watch him cooking up a storm every week on ITV’s Lorraine. As a busy working dad, he’s all too familiar with the never-ending challenge of getting wholesome, tasty, fuss-free meals on the table—the hectic demands of family life mean our wells of inspiration can often run dry! But now Dean’s here to help us shake things up and get mealtimes back on track with his new collection of nourishing everyday recipes that the whole family will enjoy. Whether you’re searching for a quick breakfast idea for when you’re late for the school, a one-pot dinner to save on the washing-up, or even a guilt-free version of the family’s favorite fast-food, here you’ll find easy-to-follow recipes, using simple-to-find ingredients. The results are so delicious you’ll forget they’re good for you, too. Try a warming one-pot winner like Chicken and Sweet Potato Tagine, a twist on a family favorite like Caribbean Cottage Pie, or a melt-in-your-mouth treat like Raspberry Cheesecake Pots. Feel-good Family Food is all about appetizing ingredients, healthy meals, and happy, well-fed families, so tuck in!


“Dean is an absolute star. He writes easy-to-follow recipes that work and will go down a treat with the whole family. His food is the kind we all want for ourselves and our families – simple, delicious and wholesome.” —Lorraine Kelly, television presenter

About the Author

Dean Edwards has a love of food that was inspired by his father, who cooked beautifully but was a tradesman by profession. Although he became a digger driver himself, Dean always cooked for the love of it, and in 2005 was persuaded by his friends and family to enter Masterchef. He went all the way to the final but was pipped at the post—prompting thousands of viewers to flood the BBC’s switchboard with complaints that he should have won. Following a stint at the Michelin-starred Midsummer House in Cambridge, Dean worked on various television programs, including Take on the Takeaway, This Morning, and Saturday Cookbook. He is currently the resident chef on ITV’s Lorraine.



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