Field Peas to Foie Gras: Southern Recipes with a French Accent by Jennifer Booker, AZW3, 1455619728

July 14, 2017

Field Peas to Foie Gras: Southern Recipes with a French Accent by Jennifer Booker

  • Print Length: 192 Pages
  • Publisher: Pelican Publishing
  • Publication Date: October 10, 2014
  • Language: English
  • ASIN: B073R3M7L1
  • ISBN-10: 1455619728
  • ISBN-13: 978-1455619726
  • File Format: AZW3

 

Down south on the family table! Focusing on farm-to-table ingredients, proper techniques, and pristine presentation, Chef Booker serves up a heaping helping of Southern cooking with class. Combining her Mississippi roots and French culinary training, Booker pays homage to her family’s favorite dishes by giving them a sophisticated twist. Inspired by her childhood memories, Booker creates a comforting blend of nostalgia and modernity. The stories that accompany the 135 recipes in this book will transport you to the farmhouse of Booker’s youth-amid the garden, lush with produce. Dishes such as tender Braised Short Ribs, decadent Venison Stew, and elegant Caramel Cake are sure to satisfy your family!

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