- Full Title : Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
- Autor: Ken Forkish
- Print Length: 272 pages
- Publisher: Ten Speed Press; 1 edition
- Publication Date: September 18, 2012
- Language: English
- ISBN-10: B007SGLZH6
- Download File Format | Size: azw3 | 8,56 Mb
Plese Buy Premium From My Links, To Support Me & Download with MaX SPeeD!
In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it’s a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish’s impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader’s day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.