Whether it’¬?s the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it’¬?s guaranteed to create a leisurely, cozy atmosphere. From Northern California’¬?s wine and cheese country comes Cowgirl Creamery’¬?s head cheesemonger Lenny Rice and culinary instructor Brigid Callinan with a collection of fifty fondue recipes combining the fun of the seventies craze with the complex tastes of European tradition-all in one fondue pot. You’¬?ll find recipes for tried-and-true classics made with traditional as well as artisanal cheeses, novel spin-offs on favorite flavors like pizza and French onion soup, and chocolate and caramel desserts that will keep the tea lights burning long and bright. And should a melted pound of cheese or chocolate not be reason enough, you’¬?ll also find deliciously creative accompaniment and beverage pairing suggestions sure to inspire a return to blessedly uncomplicated and authentic fondueReviews”Anyone who already loves fondue, or who wants to dust off the old fondue pot and put it to work, needs to find a copy of this little book. It will revolutionize your fondue aspirations.”-Oakland Tribune
Our favorite fondue book.
I wanted to have a fondue date night with my friends and found this book. It a great book and has many suggestions for a great night with friends. You will love this book
This is a simpler fondue cookbook. The meats are cooked ahead of time. I always had problems with recipes where you have people cook their own meat in oil or broth, as that being too complicated for the relaxing evening I want to have with Fondue. This book has great recipes for different sauce dips and suggests 3-4 items to dip in each sauce recipe.
- Title: Fondue
- Autor: Lenny Rice
- Publisher (Publication Date): Ten Speed Press (September 1, 2007)
- Language: English
- ISBN-10: 1580088899 | 1580088597
- ISBN-13: 978-1580088893 | 978-1580088596
- Download File Format: EPUB, PDF