Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts by Mary T. Bell, PDF eBook 160239220X

April 14, 2018

 Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts by Mary T. Bell, PDF eBook 160239220X

If you think you know all there is to know about food drying, think again: the innovative ideas and techniques in this book will put the excitement back into home food dehydrating.

This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Throughout, Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. Food Drying with an Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators. 100 color illustrations

If you think you know all there is to know about food drying, think again: the innovative ideas and techniques in this book will put the excitement back into home food dehydrating.This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Throughout, Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. Food Drying with an Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators. 100 color illustrations

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Comments:

I’ve been drying food all my life. My granny began teaching me at the ripe old age of 4. I finally gave up the oven in favor of an electric dehydrator and saw this title was often purchased by others doing the same. The title set a pretty high bar for itself and I purchased it more out of curiosity than anything else. I thought I had the best recipes and methods out there and I have shelves of awards to prove it. The book deals with the basics, much as I’d expected. The “attitude” soon follows. The author is lighthearted and funny, informed and above all creative. The best part of this “how to guide” isn’t even the recipes or methods, but that it gets you thinking of your own extreme drying ideas. She busts many of the drying myths that even experienced dryers have been taught to believe. Well worth the modest price to beginners and experts alike.
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This is my first and only book about dehydrating food. It sure opened my eyes to all the possibilities you can make with your plant based foods including, crackers, and powdering dried foods for rich tasting soups and spices. There are just as many recipes with veggies as there are for meat. You will find that once you’ve Digested all the goodies this book has to offer, you will become a creative expert yourself. I am on a plant based diet, but so what. I’m sure I can improvise a lot of the meat recipes. Potpourri, how to make wreaths, and making your own paper opens the door for your creativity. Every topic is accompanied by watchful good tips so that you can be confident in what you are trying to accomplish. You will enjoy this book!
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This easy-to-read-and-follow-directions is a complete guide to the introduction of a dehydrator into your life. Because the dehydrating “philosophy” is still new to me, I have been relying on the clear directions and suggestions included. I do suspect that as I gain more knowledge and efficiency that I’ll outgrow this book as one does with the primers on any subject. I’m already asking questions and experimenting beyond this quite inclusive volume, but I still need it as I venture forth.
 

  • Title: Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
  • Autor: Mary T. Bell
  • Publisher (Publication Date): Skyhorse Publishing; 3.2.2008 edition (April 17, 2008)
  • Language: English
  • ISBN-10: | 160239220X
  • ISBN-13: | 978-1602392205
  • Download File Format: EPUB, PDF

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