Foods of Kenya (Taste of Culture)


  • Full Title : Foods of Kenya
  • Autor: Barbara Sheen
  • Print Length: 
  • Publisher: Kidhaven
  • Publication Date: June 4, 2010
  • Language: English
  • ISBN-10: 0737748133
  • ISBN-13: 978-0737748130
  • Download File Format | Size: pdf | 3,12 Mb

>>>Download<<<

Describes the regional cuisine of Kenya, including information on traditional dishes, and provides recipes for such famous Kenyan meals as groundnut stew, maandazi, and irio.

 

Leave a Reply

Your email address will not be published. Required fields are marked *