Foods That Harm, Foods That Heal: What to Eat to Beat Disease and Live Longer by Editors of Reader’s Digest, Download PDF 1621453820

April 14, 2018

 Foods That Harm, Foods That Heal: What to Eat to Beat Disease and Live Longer by Editors of Reader's Digest, Download PDF 1621453820

A newly updated edition of the groundbreaking, best-selling guide to the vital link between food and health—now featuring more than 50 recipes for good health.

The first edition of Foods That Harm, Foods That Heal changed the way we view food and its impact on our bodies. More than 7 million copies of the book have been sold worldwide since then, and interest in food as medicine has only grown as researchers have continued to discover the crucial connections between diet and chronic conditions such as heart disease, cancer, diabetes, and other serious illnesses, as well as the impact of food on stress, insomnia, and other common complaints.

 In this newly updated edition, you’ll find:

*More than 100 health condition entries from arthritis to insomnia to heart disease, with quick tips on what to eat to prevent or treat each ailment naturally

*More than 170 food entries from apples to zucchini, plus simple ways to eat, cook, and store each food to maximize its healing potential

*More than 50 delicious and easy-to-make recipes featuring the healing foods

*Special features on the potential dangers of pesticides, food additives, and genetically modified crops; the many benefits of vitamin D; the real deal on high-fructose corn syrup; the dangers of mixing food and medicine; and much more

Review

In a blizzard of conflicting nutritional claims and information, here is a book that gets down to basics, debunks many myths, and gives the reader a useful and comprehensive look at food, nutrition, and health. Based on sound science and the research of more than 300 nutritional experts worldwide, it is well organized and indexed, and will be a refreshingly clear reference for anyone who wants to know about nutrition and health (know anyone who doesn’t?). One of the best books I’ve seen on the subject.

–This text refers to an out of print or unavailable edition of this title.

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From Booklist

Alphabetical listings in this clearly written resource span general categories of illnesses, food groups, additives, and normal life passages, such as aging. Other entries refer to specific medical conditions or individual dietary elements–from acne and alcohol to zucchini and zwieback. Each medical entry recommends helpful foods, followed by those that should be avoided. The format allows easy access to information, with entries offering straightforward advice, explanations, and answers to pertinent questions. Case studies illustrate examples of positive changes in eating habits or lifestyle that can lead to improved health. Alice Joyce

–This text refers to an out of print or unavailable edition of this title.

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See all Editorial Reviews

Comments:

This book is chock full of excellent information about foods and nutrition This book must have had a production overrun, because it’s selling at prices that are inconceivably low. This book is not a cheap “trade edition,” but a well manufactured, hardbound book, replete with effective illustrations. Regardless of price, this book is a treasure trove of information, and is an easy read. I have read this book from cover to cover But the prices at which this book is available, makes this book one os the best economy deals in tow..
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I boutht this book in 1997 and still use it and have it handy all the time! i’m always trying to keep up my healthy habits and maintain a balanced diet. this book is a must have! it is written wisely and very easy to understand. it is written in alphabetical order and you can look up almost every sickness, foods, vitamins and minerals, what is good for what, what are the drawbacks and where to find them. for sickness what it is, what should you eat, what to cut down, what to avoid. etc. if you are a person like me and like to know what you eat, you must own this book! by the way i’m ordering today a 2004 copy for my mother in law who has recovered from breast cancer and is so much into eating healthy.
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I got the book before the delivery date. I can’t wait to start reading. The topocs seems very interesting and educational.
 

  • Title: Foods That Harm, Foods That Heal: What to Eat to Beat Disease and Live Longer
  • Autor: Editors of Reader’s Digest
  • Publisher (Publication Date): Reader’s Digest; 1 edition (April 10, 2018)
  • Language: English
  • ISBN-10: 0895779129 | 1621453820
  • ISBN-13: 978-0895779120 | 978-1621453826
  • Download File Format: EPUB, PDF

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