Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments by America’s Test Kitchen, EPUB, 1940352517

April 29, 2016

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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More by America’s Test Kitchen

  • Print Length: 310 Pages
  • Publisher: America’s Test Kitchen
  • Publication Date: April 26, 2016
  • Language: English
  • ASIN: B011G4E2WA
  • ISBN-10: 1940352517
  • ISBN-13: 978-1940352510
  • File Format: EPUB

 

Canning perfected the America’s Test Kitchen way.

The art of preserving produce by canning and preserving has come full circle from grandmother’s kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America’s Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

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