Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff, EPUB, 1617691852

August 1, 2016

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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff

  • Print Length: 400 Pages
  • Publisher: Stewart, Tabori and Chang
  • Publication Date: July 5, 2016
  • Language: English
  • ASIN: B004N62122
  • ISBN-10: 1617691852
  • ISBN-13: 978-1617691850
  • File Format: AZW3, EPUB

 

The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips.

In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including:

– Brandied Cherries
– Peach Salsa
– Strawberry Jam
– Honeyed Bread and Butter Pickles

Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up.

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Mariannne Gamal

every time I want to download an ebook, I couldn’t downloaded it and this message appears
“To see Link – javascript must be enabled!!!” . javascript is available on my labtop