- Full Title : French Baker: Authentic French cakes, pasties, tarts and breads to make at home
- Autor: Jean Michel Raynaud
- Print Length: 215 pages
- Publisher: Murdoch Books
- Publication Date: June 1, 2016
- Language: English
- ISBN-10: 1743363346
- ISBN-13: 978-1743363348
- Download File Format | Size: epub | 50,20 Mb
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Throughout the book, recipes are interspersed with narrative sections that feature French-born Jean Michel's stories of his training and work in patisseries in France and give insights into the place of bakers and baking in French society.
Introductions and breakouts also provide information about the recipes' history, traditions and cultural significance. The recipes are a mix of sweet and savory, and following on from a basics/techniques/equipment section they are grouped into chapters focusing on biscuits; cakes and muffins; tarts and pies; choux pastry; brioches; flaky pastry; breads; spreads and jams; and creams and curds.
About the Author
Jean Michel Raynaud is head patissier of Sydney’s Renaissance Patisserie and Baroque restaurant. He began his career under the tutelage of master patissier Robert Schicchi in Marsaille in France and was a head pastry chef by the age of 20. After settling in Australia, he specialized in the exclusive wedding cake market as head chef of Sweet Art and Planet Cake in Sydney.