French Brasserie Cookbook: The Heart of French Home Cooking by Daniel Galmiche, EPUB, 1844839974

July 4, 2017

French Brasserie Cookbook: The Heart of French Home Cooking by Daniel Galmiche

  • Print Length: 208 Pages
  • Publisher: Duncan Baird
  • Publication Date: September 6, 2011
  • Language: English
  • ASIN: B007PHF0Q0
  • ISBN-10: 1844839974
  • ISBN-13: 978-1844839971
  • File Format: EPUB

 

In his brilliant cookbook debut, award-winning chef Daniel Galmiche serves up a superb collection of 100 brasserie recipes executed with a modern Mediterranean twist. These irresistible dishes all showcase the classic principles of brasserie cooking–regional recipes, local ingredients, and homey, comforting flavors. Try his aromatic Roast Leg of Lamb with Garlic & Lavender or wonderful Wild Mushroom & Herb Risotto, followed by a mouthwatering Raspberry Clafoutis. Bon appétit!

 

Tha heart of French love

As an American ‘Grandmother Suzanne’ I had lost my French identity. But I feel like I have regained it through cooking these wonderful family style recipes and sharing the results with my step daughter who was born in Paris and left before she could cook.I bought a second copy of French Brasserie Cookbook for her and we email each other after we try each one and it has brought us closer than ever.The stories of French childhood memories are wonderful and come to life in the flavors of the country.My friends have been dropping by hoping I have something good in the pot or from the oven.Thanks to Chef Galmiche for giving me back a lost part of my heritage.I am also’Grand Mere Suzanne’ now.

ssh | nitroflare
 

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