Fruit and Cereal Bioactives: Sources, Chemistry, and Applications by Clifford Hall, PDF, 1439806659

July 31, 2017

Fruit and Cereal Bioactives: Sources, Chemistry, and Applications by Özlem Tokuşoğlu

  • Print Length: 473 Pages
  • Publisher: CRC Press
  • Publication Date: March 14, 2011
  • Language: English
  • ASIN: B008KZC8L6
  • ISBN-10: 1439806659
  • ISBN-13: 978-1439806654
  • File Format: PDF


Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references.

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