Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized by Sam Turnbull, AZW3, 0147530350

October 21, 2017

Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized by Sam Turnbull

  • Print Length: 232 Pages
  • Publisher: Appetite by Random House
  • Publication Date: October 17, 2017
  • Language: English
  • ASIN: B01MSA7D5B
  • ISBN-10: 0147530350
  • ISBN-13: 978-0147530356
  • File Format: AZW3

 

”Preview”
Table of Contents

Cover
Title Page
Copyright
Dedication

INTRODUCTION
HELLO!
MY VEGAN KITCHEN
A Fuss-Free Vegan Pantry
A Fuss-Free Vegan Fridge & Freezer
My Go-To Kitchen Tools
Vegan on a Budget
How to Soften Cashews (or other nuts)

RECIPES
MORNING MUNCHIES
GET THE PARTY STARTED
SOUPS & SALADS
BURGERS & SANDWICHES
FEAST YOUR EYES (& BELLY)
SWEET TOOTH
VEGAN STAPLES

MENU PLANS
CONVERSIONS & EQUIVALENTS
THANK YOU


The Recipes


MORNING MUNCHIES

Pillowy Pancakes
Dreamy Tofu Scramble
Overnight Cinnamon Bun French Toast Bake
Easy (but Fancy-Looking) Tofu Frittata
Fall-in-Love Beet & Carrot Lox
Insanely Good Rice Paper Bacon
Sensational Smoky Tofu & Avocado Benedict
Blueberry Bliss Muffins
Heavenly French Toast
Pumpkin Spice Pancake Perfection
Extra-Banana-y Banana Bread
Better-than-Bakery Cheddar & Chive Scones
Good Morning Apple Cinnamon Muffins
Easy-Peasy Crêpes
Super-Simple Chocolate Chip Granola Bars
Best-Ever Waffles


GET THE PARTY STARTED

Poppin’ Jalapeño Poppers
Supreme Spinach Artichoke Dip
The Cutest Mini Mushroom Sliders
Pizza Dough Pretzel Bites
Oh Mommy Umami Lettuce Wraps
Crowd-Pleasing Jalapeño Cheese Ball
Perfect Pizza Pockets
The Ultimate 8-Layer Dip


SOUPS & SALADS

Dude-Approved BBQ Chickpea Salad
Quick & Easy Pho
Creamy Dreamy Coleslaw
All Hail Caesar Salad
Get Well Soon Noodle Soup
Love Letter French Onion Soup
Edamame & Mandarin Orange Monster Salad
Absurdly Cheesy Broccoli Soup
Smoky Tomato Basil Cream Soup


BURGERS & SANDWICHES

T.L.T. (Tempeh or Tofu, Lettuce, & Tomato)
Boss BBQ Veggie Burger
Stole My Heart of Palm Roll
Go-To Chickpea Salad Sandwich
The Art of the Perfect Vegan Grilled Cheese Sandwich
Carrot Dogs Are Totally a Thing!
Stay-Home Philly Cheese Mushroom Sandwich
Epic BBQ Black Bean Sandwich
Creamy Coconut Mushrooms on Toast


FEAST YOUR EYES & BELLY

15-Minute Peanut Noodles
Spicy Braised Tomato Tofu Burrito
OMG, It’s So Good, Tofu Bolognese
Crispy Coconut Cauliflower Tacos
Pro-Pineapple Hawaiian Pizza
Rainbow Peanut Pineapple Kabobs
Big Ol’ Burrito Bowl
Lighter (& Better that Way) Cauliflower Fettuccini Alfredo
Scrumptious Sun-Dried Tomato & Walnut Bean Balls
Roasted Butternut Squash & Purple Slaw Tacos
Suh-Weet Potato Pot Pie
BBQ Cauliflower Steaks
Better than Take-Out Veggie Pad Thai
Caramelized Onion Pizza to Die For
Creamy Rosé Linguini
Mexican Sweet Potato & Black Bean Burrito
Lasagna Fit for a King (or a Queen)
Very Yummy Heart of Palm Cakes
Pumped-Up Pumpkin Penne
Ooh Là Là Puff Pastry–Wrapped Lentil Loaf
The Vegan Mac & Cheese that All Cheese Lovers Adore
Fab Veggie Fried Rice
Smoky Sun-Dried Tomato Pizza
My Family Favorite Tomato Sauce


SWEET TOOTH

Gloriously Chewy Chocolate Chip Cookies
24 Karat Carrot Cake
The Best Vanilla Cake
Sinfully Rich Chocolate Cake
Whipped Vanilla Frosting
You Won’t Believe It’s Cream Cheese Frosting
Fluffy Chocolate Frosting
Crispy Caramel Rice Squares
Blender Pumpkin Pie
Instant Vanilla Ice Cream
Instant Fruit Ice Cream
Magical Coconut Whipped Cream
Fudgy Double Chocolate Brownies
Crème Brûlée (Yes, Really)
Silky Chocolate Fudge
Lemon Meringue Pie (That Even Fools My Sister)
Gingerbread Animals
Decorative Cookie Icing
Chocolate-Covered Everything Candies
Yes, This Really Is Vegan Cheesecake
Ah-maz-ing Peanut Butter Cookies


VEGAN STAPLES

Life-Changing Mozzarella
Nacho Cheese Love
Feta Fantastic
Parmegan
Ricotta I Like a Lot-a
Heavenly Heavy Cream
Sour Cream of My Dreams
Mayonnaise for Days
Easiest Gravy in the World
My Favorite BBQ Sauce
Addictive Coconut Bacon Bits
Go-To Pizza Dough
Macho Nacho Popcorn Seasoning
My Nana’s Perfect Pie Crust


Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-worthy yet utterly fuss-free recipes that will bring everyone together at the table, vegans and non-vegans alike, in a chorus of rave reviews.
This is the cookbook Sam wishes she had when she went vegan: one that recreates and veganizes the dishes she loved most in her pre-vegan days, like fluffy pancakes and crispy bacon, cheesy jalapeño poppers and pizza pockets, creamy Caesar salad and macaroni and cheese, rich chocolate brownies and holiday-worthy pumpkin pie, to name just a few. (And there’s no hummus recipe in sight.)
Say goodbye to searching endlessly around for that one special ingredient that you can’t even pronounce, or cooking dishes that don’t deliver on their promise of yumminess; instead, say hello to ingredients you can pick up at your local grocery store, step-by-step techniques, and Sam’s enthusiastic voice cheering you on throughout this fun, approachable cookbook. With 101 tried-and-tested, one-of-a-kind vegan recipes for every meal, from breakfasts to lunches to dinners, and even snacks, desserts, appetizers and vegan staples, as well as handy menu plans and tips to amp up the recipes and your vegan life, Sam Turnbull and Fuss-Free Vegan are your ultimate guides in the new vegan kitchen.

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