Gastro Grilling (US Edition) by Ted Reader, [pdf, free books]

Gastro Grilling (US Edition)

A wildly creative new cookbook,featuring more than 135 sublime and simple-to-follow recipes!

Gastro Grilling is for everyone who loves to fire up the grill any time of the year. Within these pages you’ll find simple-to-prepare recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat’s Cheese, Grilled Half Chicken with Kick O’Honey BBQ Glaze, and Hot English Cheese Steak with Pale Ale and Stilton.

Chock-full of more than 135 tasty recipes, step-bystep instructions, and gorgeous photos throughout, Gastro Grilling is the ultimate BBQ book for anyone who likes their food to make their mouth water and their fingers sticky.


“Ted is so good, he’s the only Canadian chef we’ve ever had on our show.”—Regis Philbin   “Clever, addictive, absolutely delicious. A summer barbecue specialist.”— Bon Appetit  

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About the Author

Ted Reader is an award-winning chef and food entertainer. He is the author of more than a dozen cookbooks and the proprietor of a popular line of sauces and seasonings called Ted’s World Famous BBQ. Author website:

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I meet Ted years ago and always enjoy his cookbooks which I own every one. Great addition to my 2500 cookbook library.

  • Title: Gastro Grilling (US Edition)
  • Autor: Ted Reader
  • Publisher (Publication Date): Pintail (April 1, 2014)
  • Language: English
  • Download File Format: PDF, EPUB, MOBI, AZW3 (Kindle)

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