- Print Length: 336 Pages
- Publisher: Octopus Publishing Group
- Publication Date: May 1, 2011
- Language: English
- ISBN-10: 1845335589
- ISBN-13: 978-1845335588
- File Format: PDF
This is a definitive guide to buying, preparing and cooking meat from Tim Wilson, farmer, butcher and proprietor of The Ginger Pig, and Fran Warde, bestselling author and cook. This book includes more than 100 recipes and a diary revealing what daily life is like on Tim’s farm.