- Full Title : Gordon Ramsay’s Great Escape. Reportage Photograpghy, Jonathan Gregson
- Autor: Gordon Ramsay
- Print Length: 271 pages
- Publisher: HarperCollins
- Publication Date: January 7, 2010
- Language: English
- ISBN-10: 0007267053
- ISBN-13: 978-0007267057
- Download File Format | Size: pdf | 391,37 Kb
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Three-star chef Gordon Ramsay’s favourite food is one that he shares with many – curry. But, until now, he’s never been to India see how the real thing is cooked. Accompanied by a film crew, Gordon takes the culinary trip of a lifetime to discover real Indian cuisine and share this collection of more than 100 of his favourite Indian dishes.As you’d expect from a Michelin-starred chef, Gordon brings his eye for perfection and ability to judge flavours perfectly to his exploration of Indian food and shows us how to cook authentic, mouth-watering dishes from all over this huge and varied country. He visits Kerala deep in the South of India to bring us spicy, coconut-based curries and travels to colourful Rajasthan to learn about the creamy, flavourful dishes of the North. Along the way Gordon experiences the hugely different flavours and spices from the different regions and absorbs local cooking styles and traditions.Throughout his culinary journey, Gordon selects the best of the vast array of Indian spices, now readily available in most supermarkets. He shows us how to use these authentically to produce a beautifully flavoured Indian dish. Gordon Ramsay’s Great Escape includes over 100 recipes in the following sections: Everyday, Entertaining, Quick Lunches and Healthy Dishes.Once Gordon shows you how easy it is to put together authentic Indian dishes, you’ll never look back.
About the Author
Gordon Ramsay’s radical career change at 17 years old led him to London and to huge success as chef, restaurant-empire-builder and celebrity.Gordon has published nine bestselling recipe books and has starred in the hugely successful television series’ Ramsay’s Kitchen Nightmares, Hell’s Kitchen and The F Word.In 2006 he was appointed OBE and saw the launch of his New York restaurant.