Grandma’s Favorites (Everyday Cookbook Collection)


  • Full Title : Grandma’s Favorites
  • Autor: Gooseberry Patch
  • Print Length: 224 pages
  • Publisher: Gooseberry Patch
  • Publication Date: January 2, 2019
  • Language: English
  • ISBN-10: 1620933071
  • ISBN-13: 978-1620933077
  • Download File Format | Size: epub | 21,90 Mb

>>>Download<<<

Chances are, you had a grandmother who could make all the best family-pleasing dishes. She probably even had a secret or two for making them extra delicious…even a trick or two for tempting finicky kids' appetites. If you've ever wanted to make scrumptious home-cooked meals just like hers for your own family, you're in luck! Grandma's Favorites is filled with more than 200 well-loved, handed-down recipes shared by cooks across the country.

Your family's eyes are sure to light up as you serve up old-fashioned, made-from scratch dishes like golden roast chicken with all the fixings, comforting corn casserole or simmers-all-day vegetable beef soup. We've gathered time-saving recipes from up-to-date grandmothers for busy weeknight meals that are full of flavor too. How about skillet meatloaf or pork & cabbage noodle dinner, with quick hot rolls on the side? Of course, Grandma never forgot dessert and neither have we, with easy-to-make recipes for bubbly fruit crisps, frosted layer cakes and cookies by the dozen that will tempt everyone's sweet tooth. Each recipe uses familiar ingredients, with easy directions. You'll find lots of hints and tips for delicious cooking too.

 

From the Author

Fresh Strawberry Pie
 
AshleyJones Arcanum, OH
 
Mymother-in-law is one of the best bakers I know! When her strawberry patch is infull bloom every year, this is her recipe that my husband and I look forwardto.
 
3-oz. pkg. instant vanilla puddingmix
3-oz. pkg. strawberry gelatin mix
2 c. water
1 t. lemon juice
1-1/2 c. frozen whipped topping, thawed
1 c. strawberries, hulled and sliced,or more if desired
9-inch graham cracker crust
 
In a saucepan, combine drypudding and gelatin mixes, water and lemon juice. Cook, stirringcontinuously, until mixture comes to a boil. Pour pudding mixture into a bowl;cover and chill until thickened. Fold in whipped topping andstrawberries; mix well. Spoon into crust. Cover and chill for about one hour. Makes 6 servings.

From the Back Cover

Chances are, you had a grandmother who could make all the best family-pleasing dishes.She probably had a secret or two for making everything extra delicious…even a trick or two for tempting finicky kids’ appetites. If you’ve ever wanted to make scrumptious home-cooked meals just like hers for your own family, you’rein luck! 

Grandma’s Favorites is packed with more than 235 well-loved, handed-down recipes shared by cooks across the country. Your family’s eyes are sure to light up as you serve up old-fashioned,made-from scratch dishes like Picnic Fried Chicken with all the fixings,comforting Potato & Egg Casserole or simmers-all-day Homemade Vegetable Soup. You’ll even find recipes like Dilly Beans and Spicy Apple Pie Jam for canning and preserving fresh-picked produce.

We’ve gathered time-saving recipes from up-to-date grandmothers for busy-day meals that are full of flavor too. How about Nina’s Sweet-and-Sour Meatloaf or Creamy Cheesy Chicken Tetrazzini, with Mom’s Buttermilk Biscuits on the side?

Of course, Grandma never forgot dessert and neither have we, with easy-to-make recipes for bubbly Double-Good Blueberry Pie, Granny’s Praline Cake and cookies by the dozen to tempt everyone’s sweet tooth.

Each recipe uses familiar ingredients you may already have on hand, with easy directions. You’ll find lots of hints and tips for delicious cooking too.

Leave a Reply

Your email address will not be published. Required fields are marked *