Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes by Forrest Pritchard, PDF, 1615192840

July 4, 2017

Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat by Forrest Pritchard

  • Print Length: 320 Pages
  • Publisher: The Experiment
  • Publication Date: October 20, 2015
  • Language: English
  • ASIN: B00Z8CZR3A
  • ISBN-10: 1615192840
  • ISBN-13: 978-1615192847
  • File Format: PDF

 

Meet the local farmers who feed America—in stories, photos, and 50 recipes!

When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country.

In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local “food desert” with organic produce. On Cape Cod, Nick Muto stays afloat and eco-friendly by fishing with the seasons. And in Washington State, fourth-generation farmer Robert Hayton confides, “This farm has been rescued by big harvests. . . . For every one great season, though, you’ve got ten years of tough.”

With more than 50 mouthwatering recipes and over 250 photographs, this unique cookbook captures the struggles and triumphs of the visionary farmers who are Growing Tomorrow.

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LazySunday

Thank you for the farm/garden books! Connecting to the root of foods is so important.

chef
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you are welcome